GENETICALLY MODIFIED FOOD
By Jen Green

• GM food explains the issues surrounding Genetic Modification. It looks at what GM foods are, how GM works and examines the arguments for and against this new Science.

RECYCLING
By Jen Green

• Recycling looks at what we throw away, how rubbish can be made into something new and how we can avoid creating wate in the first place.

WILDLIFE IN DANGER
By Jen Green

• Wildlife in danger looks at how pollution, farming and spreading towns can threaten wildlife and endanger species.

• It also explains how we can protect how we can protect local and world habitats.

ANIMAL RIGHTS
By Julia Allen , Margaret Iggulden

• Animal Rights looks at how we treat the animals in our world, and if they have rights.

• It also examines the different views people have about animal welfare.

FUTURE ENERGY
By Sally Hewitt

• Future Energy examines our use of energy. Fossils fuels running out, but we can use them more efficiently and develop renewable alternatives, such as biofuels and wind, water and solar power.

GLOBAL WARMING
By Susannah Bradley

• Global Warming reveals the problems the world faces as our planet heats up, explains why this has happened, and suggests ways we can all help to slow down the process.

POLLUTION
By Cindy Leaney

• Pollution looks at how air, water soil, light and noise pollution affect our lives and our environment..

• It explains the causes of pollution and how we can help reduce and prevent pollution

FOOD AND THE WORLD
By Julia Allen , Margaret Iggulden

• Food and the World look at the distribution of food in the world. It examines fair trade as well as the different ways food is grown, including organic farming and genetic modification.